4 ears corn scraped off cob with knife
2 medium fresh tomatoes – preferably Hanovers
4 cups veggie stock
1/2 cup light cream *
1-2 carrots cut up fresh
little thyme – fresh is fine
little basil – fresh is fine
salt and fresh ground pepper to taste
Saute veggies with bit of olive oil till just barely soft.
Mix everything up together.
Simmer, add cream/milk just before serving but make sure it’s hot.